| September 9, 2010 |
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What meal do you wish was magically waiting at home for supper?
Posted on 2008-01-17
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“Steak and mashed potatoes and broccoli and red wine.”
— Linday Pearson,
JMU Intervarsity
Christian Fellowship
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“A tender piece of fillet with a lobster tail with spaghetti squash and mashed potatoes. And a Yuengling to drink.”
— Zack Fauver,
Christopher Newport
University student
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“Filet mignon with a really great port sauce and mushrooms stuffed with crab meat. And, I know it sounds cheesy, but I’m really in the mood for a Shirley Temple.”
— Kate McClenahen,
JMU student
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