When Shank’s Bakery opened a year-and-a-half ago, cupcakes were one of the first items they offered. The dainty desserts are easy to make, don’t need to be cut and don’t dry out as fast as a regular cake, says bakery employee Christy Shank, making them very baker-friendly. The bakery’s cupcakes sold well from the beginning, she says. Then, they started selling really well. Now, it’s hard to keep the bakery’s glass display case stocked. "We wer...
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